Author name: Chef Trey

Why Thin Is In: The Art of Slicing Premium Meats and Cheeses At Bread Cellar, every detail matters—from our in-house baked breads to the thoughtfully selected meats and cheeses that complete each sandwich. But there’s a secret technique we swear by that makes a profound difference in flavor, texture, and experience: slicing thin. While it […]

Elevate Your Next Event with Lunch Catering from Bread Cellar When it comes to hosting an unforgettable lunch, nothing beats the perfect pairing of freshly baked bread, premium meats and cheeses, and thoughtful presentation. At Bread Cellar, we specialize in lunch catering that’s built on the foundation of our in-house baked breads and curated selections